Crystalline frozen water produced by specialized refrigeration equipment differs significantly from standard ice cubes. This ice is characterized by its density, clarity, and slow melting rate, attributes resulting from a specific freezing process that minimizes trapped air and impurities.
This premium form of ice offers several advantages. Its density leads to slower melting, minimizing drink dilution. The clarity provides an aesthetically pleasing visual enhancement, particularly for high-end beverages and presentations. Historically, achieving this level of ice clarity required laborious and time-consuming methods. Modern refrigeration technology, however, now provides automated solutions for consistent production.