This appliance utilizes a frozen pan to create a unique dessert. A liquid base is poured onto the cold surface and manipulated with spatulas as it freezes. The resulting thin sheet of ice cream is then scraped into distinctive rolls. This process allows for customized flavor combinations and visually appealing presentations.
The rising popularity of this dessert creation method is attributed to several factors. It offers a fresh, made-to-order experience, appealing to consumers seeking personalized treats. The theatrical nature of the preparation process also adds to its allure. Furthermore, the relatively compact size of these appliances makes them suitable for various venues, from small cafes to mobile food vendors. This versatility has contributed to its increased presence in the culinary landscape.