A Closer Look at Food

Posted on by Dodge

Food issues are more prevalent in our work than ever, which is why we find Michael Pollan’s “In Chief: What the next president can and should do to remake the way we grow and eat our food” an interesting article from the October 12 New York Times Magazine Food Issue.

Mr. Pollan had more to say on WNYC’s The Leonard Lopate show. You can listen to the full 20 minute interview on the WNYC website, and let us know if he’s changing the way you think about food.

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