Guest Post: Michelle Knapik
Monday, November 10th, 2008
At the Center for Whole Communities‘ Knoll Farm in Vermont this summer, Environment Program Director Michelle Knapik joined a group of New Jersey leaders interested in food-people-land connections to explore the fundamentals of building relationships in order to establish and develop a community food system “movement.” This is the third in our series of Environment Stories as told by our Program Staff.
Silos and Spoons
There were yurts, fire circles, and outdoor showers. There were the shimmering night skies of Vermont, the late August warmth of Knoll Farm, and the Center for Whole Communities faculty. Enter a stakeholder group from New Jersey comprised of farmers, soil scientists, state and federal government specialists, land preservation experts, organic and sustainable farming experts, a restaurant owner, land trust experts, urban gardening experts, and a Dodge Foundation representative. The Foundation’s purpose in convening this diverse group was to help participants explore the connections between agricultural preservation and a New Jersey (or regional) community food system that can address issues of food access, equity and security.


